Marcos Walfisch
Chef Walfisch, who specializes in sustainable, conscious and traditional Mexican gastronomy, uses ingredients from his own orchard in his careful preparations, as well as typical products from the region in order to promote their use, thus helping local producers and caring for these specific ecosystems.
Walfisch “El Chef”
Creative, genuine, sensible and delicious signature cuisine.
My cuisine
A fusion of flavors extracted from my culinary trips around Latin America.
My food
“Close to Nature, close to home”. That’s how my meals feel.